Spread in an even layer, then use fingers, or flat-bottomed glass, to press crumbs firmly on bottom and up sides of pan. (See recipe notes for by hand method) Dump into a 9 pie pan. Lastly, not all crumb crusts need to be pre-baked. In a food processor blend together cereal, sugar, and butter until very finely ground. Really, how can you go wrong combining cookie. This is probably because they’re so easy, they’re practically foolproof. A cookie crumb crust is one of my favorite things to make. Optional: For a crispier crust, bake at 350F for 5 minutes. Moreover, using a measuring cup or the flat bottom of a glass to press the crumb-butter mixture into the pan can help achieve an even crust. To Make This Chocolate Pie Crust You Will Need: unbleached all-purpose flour. Press into an ungreased pie or springform pan. For chocolate crusts, try a mix of chocolate and regular graham crackers. You can also add sugar, spices, or zest to the mixture for additional flavor. Using your hands or a measuring cup, press into the bottom and up the sides of a 9 1/2-inch pie dish. Stir the Oreo crumbs and melted butter together. One handy tip to get the most out of crumb crust is to experiment with different ingredients for the crumbs, such as digestive biscuits, flavored cookies, or even pretzels. In a food processor or blender, pulse the whole gluten-free Oreos (cream filling and cookie) into a fine crumb. Toss a handful of these little guys into a food processor (a coffee grinder works well, too) with a bit of. The key is to find the right balance to achieve a sturdy yet tender crumb crust. Teddy Grahams are as yummy as they are cute. Overbaking is also a common mistake, which can lead to a burnt flavor. Conversely, if it's too tightly packed, it can become tough and hard to cut. Additionally, if the crust is not compacted firmly enough, it may not hold its shape. Next add one tablespoon of the water (no ice) at a time (about 2-3 total tablespoons depending), pulsing after each addition until it forms in to large clumps and resembles coarse wet sand. You may need to scrape down the sides of the food processor partway. The crust may crumble and fall apart if not enough butter or binding agent is used. Ingredients 24 chocolate sandwich cookies, crushed into crumbs 4 tablespoons butter, melted 8 oz cream cheese 1 cup creamy peanut butter 8 oz whipped cream. Combine the flour, cocoa, sugar, salt and butter into a food processor and pulse until its crumbly. Process chocolate wafers and butter in the food processor until completely blended. However, there are a few common obstacles that bakers encounter. Cooking with crumb crust is generally straightforward and doesn't pose many challenges.
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