Before using it for the first time, it will need a bit of brushing to remove wood particles attached to it.ĭimensions: 12.8 x 5.3 x 2.4 inches | Dough Capacity: Up to 1.65 pounds | Additional Items: Not applicable We’ve found leaving it in the sunniest corner of the kitchen works well too. The manufacturer recommends leaving them in the residual heat of the oven (between 210 to 250 degrees Fahrenheit) to dry quickly.
The 1.65 pounds (750 grams) size is good for a standard-sized loaf and it also works for making smaller loaves of bread.Īfter using the basket to proof dough, it does need to be cleaned off with a brush and left to air dry before storing to avoid mold formation. The walls of the Bulka banneton are thicker to help keep the dough temperature consistent during final proof. This does help the dough slide out easily after proofing and it’s easier to score. The wood absorbs some moisture from the dough, which makes the outside of the proofed dough a bit drier. We love that there is no extra liner to fuss around with and, after the first few uses, the need to flour the banneton itself also decreases. The Bulka bread-proofing banneton makes baking high-hydration sourdough bread so much easier.
#BREAD LAME MADE IN USA FREE#
Our test banneton came with a free silicone bread scraper with a card that congratulated us on winning it, which was a nice extra since scrapers are always handy to have.ĭimensions: 9.06 x 9.06 x 3.15 inches | Dough Capacity: Up to 1.5 pounds | Additional Items: Cloth liner
#BREAD LAME MADE IN USA SKIN#
The dough rose beautifully with easy-to-score skin and didn’t stick to the basket. We tested this with a 1-pound loaf of bread, although it could have accommodated a larger loaf. You want to build up a light coating on the inside of the bowl or liner after multiple uses, so washing is discouraged. After use, brush the remaining flour out of the crevices of the basket with a dry brush. It’s recommended to flour the basket to keep the dough from sticking to the bowl. The additional cloth liner makes the dough less likely to stick to the basket after proofing and easier to clean after use. The 9-inch size is appropriate for most home baking projects and average-sized “boule” loaves of bread. This round proofing basket is made of rattan and domes smoothly to the base of the basket, molding your bread to a perfect spherical shape. Highly rated and economically priced, the Sugus House 9-inch Round Banneton is the essential proofing basket for home or bakery use.
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